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Cheesy Chicken Pot Pie

Here's how you make Cheesy Chicken Pot Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 16 ounces mixed vegetables (frozen, thawed)
  • 1 jar (15 ounces) Cheez Whiz
  • 1 prepared (9-inch) pie crust (flat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a 2-quart round casserole dish.

  • Step 2: Chop chicken into 1/2-inch cubes and toss with flour to coat.

  • Step 3: Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally (about 10 minutes).

  • Step 4: Combine chicken, vegetables and Cheez Whiz well, then spread evenly into casserole.

  • Step 5: Top with pie crust; press to seal edges and trim.

  • Step 6: Cover with foil and bake for 20 minutes; uncover and bake an additional 20-25 minutes.

  • Step 7: Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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