Cheesy Chicken Pot Pie
Created by Felix4067 on March 15, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #12250
Ingredients
- 1 pound boneless skinless chicken breast
- 1 tablespoon all-purpose flour
- 1 teaspoon butter
- 16 ounces mixed vegetables (frozen, thawed)
- 1 jar (15 ounces) Cheez Whiz
- 1 prepared (9-inch) pie crust (flat)
How to Make
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Step 1: Preheat oven to 350F; grease a 2-quart round casserole dish.
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Step 2: Chop chicken into 1/2-inch cubes and toss with flour to coat.
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Step 3: Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally (about 10 minutes).
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Step 4: Combine chicken, vegetables and Cheez Whiz well, then spread evenly into casserole.
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Step 5: Top with pie crust; press to seal edges and trim.
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Step 6: Cover with foil and bake for 20 minutes; uncover and bake an additional 20-25 minutes.
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Step 7: Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (224.2 g)
- Calories 357.9
- Total Fat - 18.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 117.5 mg
- Sodium - 1249.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.4 g
- Sugars - 6.1 g
- Protein - 33.2 g
- Calcium - 274.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg