Cheesy Broccoli Rice Casserole
Recipe: #2180
November 07, 2011
Categories: Casseroles, Side Dishes, Cheese, Rice, White Rice, Broccoli, Brunch, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, Vegetarian, Processed Cheese, Vegetarian Dinner, more
"One small broccol head lightly steamed mad be used in place of the frozen"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287 g)
- Calories 604.6
- Total Fat - 40.6 g
- Saturated Fat - 20.1 g
- Cholesterol - 102.4 mg
- Sodium - 1972.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.7 g
- Protein - 27.6 g
- Calcium - 425.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 2 or 2-1/2-quart baking dish.
Step 2
In a large saucepan bring the water or broth, garlic powder, seasoned salt, black pepper, butter and onion to a boil.
Step 3
Stir in rice, then remove from the heat; cover and let stand for 5 minutes or until water or broth is absorbed.
Step 4
Stir in condensed soup, cheese sauce then chopped broccoli.
Step 5
Transfer to baking dish.
Step 6
Sprinkle with Parmesan cheese.
Step 7
Bake uncovered for 30-35 minutes or until bubbly.
Tips
No special items needed.
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