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Cheesy Baked Artichoke Bread

Here's how you make Cheesy Baked Artichoke Bread
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  • Servings: 8
  • Prep: 5m
  • Cook: 25-35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 Italian bread loaf (cut in half lengthwise, scoop out just a little from the center to make room for the filling)
  • 1 can (15 ounce) artichoke hearts (drained and chopped)
  • 2 cloves garlic, minced
  • 2 scallions, diced (white and green parts)
  • 4 ounces cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Pinch red pepper flakes
  • Salt to taste
  • Pepper to taste
  • TOPPING
  • 2 tablespoons mozzarella cheese, grated
  • 2 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Filling ... Mix everything together in a small bowl, making sure everything is combined. Spread or spoon on the bread halves which are lightly hollowed out. Make sure to spread the filling over the bread; then, add the cheese topping.

  • Step 2: Bake ... Lay on a sheet pan, lined with foil (for easy clean up), and cover with foil. Bake 20 minutes in a 350 degree oven, middle shelf. Then, remove the foil, and continue to bake another 5-10 minutes until the cheese is melted and lightly golden brown.

  • Step 3: Serve ... Let it rest a few minutes before slicing. Then slice, serve, and ENJOY! It really is a great side to so many dishes.

  • Step 4: Note: That extra bread you scooped out - save and freeze. Great to add as a thickener to soups, perfect for stuffing or bread crumbs, etc.

We hope you enjoy this recipe!

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