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Cheesesteak Panini

Created by Sue on February 25, 2013

6 ounces Steak-ums or 6 ounces shaved rib eye steaks
2 slices French bread (thin large oval slices)
2 ounces provolone cheese or 2 ounces American cheese or 2 ounces Cheese Whiz
1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)

Step 1: Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
Step 2: Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
Step 3: Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
Step 4: Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.