Cheese Twists
Recipe: #17777
March 07, 2015
Categories: Breads, Snacks, Cheese, 5 Ingredients Or Less, Oven Bake, Vegetarian, Refrigerated Dough, more
"Recipe source: Joy of Kosher"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 201.1
- Total Fat - 13.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 5.9 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 5.2 g
- Calcium - 100.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray work surface with four and spray with cooking spray and then lay one thawed sheet of puffed pastry on surface; spray pastry with Pam and sprinkle with cheeses and oregano; pressing into the dough.
Step 2
Cut dough into 8 strips and gently twist the strips.
Step 3
Place twist on a greased parchment-lined baking sheet and press down ends to secure.
Step 4
Bake at 400 degrees F for 18-20 minutes or until golden.
Tips
No special items needed.
2 Reviews
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