Cheese Twists
Created by ellie on March 7, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #17777
Ingredients
- 1 sheet puff pastry sheet (frozen, thawed)
- Cooking spray
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon dried oregano
How to Make
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Step 1: Spray work surface with four and spray with cooking spray and then lay one thawed sheet of puffed pastry on surface; spray pastry with Pam and sprinkle with cheeses and oregano; pressing into the dough.
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Step 2: Cut dough into 8 strips and gently twist the strips.
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Step 3: Place twist on a greased parchment-lined baking sheet and press down ends to secure.
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Step 4: Bake at 400 degrees F for 18-20 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (41.3 g)
- Calories 201.1
- Total Fat - 13.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 5.9 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 5.2 g
- Calcium - 100.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg