Cheese Sauce for Nachos - or Anything! Recipe

"If you like your sauce really hot add in some minced jalapeno peppers, this won't be as good if you use another kind of cheese Pepper Jack is the best"

Original is 1 serving

Metric US

I've Tried It

Ingredients

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2 tablespoons butter
2 tablespoons all-purpose flour

2 cups milk or light cream
3/4 pound Pepper Jack cheese, shredded, about 2 1/2 cups

Nutritional

Serving Size: 1 (453.4 g)
Calories 1084.6
Total Fat - 80.4 g
Saturated Fat - 20.5 g
Cholesterol - 172.5 mg
Sodium - 502.2 mg
Total Carbohydrate - 15.8 g
Dietary Fiber - 0.1 g
Sugars - 14.1 g
Protein - 70.7 g
Calcium - 159.3 mg
Iron - 4.1 mg
Vitamin C - 7.4 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

In a medium sauce pot, melt butter and add flour to it. Cook whisking the flour and butter 1 to 2 minutes over medium heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.