Cheese Sauce for Nachos - or Anything!
Created by sweetcakes on May 5, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 2m
- Recipe #5333
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk or light cream
- 3/4 pound Pepper Jack cheese, shredded, about 2 1/2 cups
How to Make
-
Step 1: In a medium sauce pot, melt butter and add flour to it. Cook whisking the flour and butter 1 to 2 minutes over medium heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
-
Step 2: Pour over Nachos or anything!
Nutritional Facts
- Serving Size: 1 (453.4 g)
- Calories 1084.6
- Total Fat - 80.4 g
- Saturated Fat - 20.5 g
- Cholesterol - 172.5 mg
- Sodium - 502.2 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.1 g
- Sugars - 14.1 g
- Protein - 70.7 g
- Calcium - 159.3 mg
- Iron - 4.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.4 mg