Cheese Sauce
Recipe: #19480
June 09, 2015
Categories: Sauce, Butter Sauces, Cheese, Cheddar, 5-Minute Prep, One-Pot Meal, No Eggs, Vegetarian, Kosher Dairy, more
"Mix this with cooked pasta then bake for the perfect pasta casserole, this is the perfect cheese sauce for anything! This recipe is the perfect amount to use with 1 lb cooked pasta."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1136 g)
- Calories 2607.2
- Total Fat - 192.9 g
- Saturated Fat - 120.2 g
- Cholesterol - 551 mg
- Sodium - 7042.4 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 7.1 g
- Sugars - 27.1 g
- Protein - 148.2 g
- Calcium - 4714.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a medium sauce pan, melt butter over medium-high heat.
Step 2
Slowly whisk in 1/2 cup flour and stir continuously. Let bubble for 2 minutes while stirring with a whisk.
Step 3
Pour in 2 cups milk and whisk for 1 minute on medium heat until it thickens.
Step 4
Turn heat to low and stir in shredded cheese.
Step 5
Season with ground mustard, salt, pepper, and onion powder. Stir until mixed well and cheese is fully melted.
Tips
No special items needed.
0 Reviews
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