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Cheese Sauce

Here's how you make Cheese Sauce
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  • Servings: 1
  • Prep: 10m
  • Cook: 4m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1/2 cup all purpose flour
  • 2 cups milk (2%)
  • 4 cups cheddar cheese, shredded
  • 2 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tsp onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sauce pan, melt butter over medium-high heat.

  • Step 2: Slowly whisk in 1/2 cup flour and stir continuously. Let bubble for 2 minutes while stirring with a whisk.

  • Step 3: Pour in 2 cups milk and whisk for 1 minute on medium heat until it thickens.

  • Step 4: Turn heat to low and stir in shredded cheese.

  • Step 5: Season with ground mustard, salt, pepper, and onion powder. Stir until mixed well and cheese is fully melted.


We hope you enjoy this recipe!

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