Cheese Empanadas
Recipe: #29170
March 06, 2018
Categories: Snacks, Cheese, Cheddar, Eggs, 5 Ingredients Or Less, Baby Shower, Birthday, Game/Sports Day, Deep Fry, Vegetarian, more
"From Recipe + August '17."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (40.9 g)
- Calories 172.1
- Total Fat - 11.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 27.2 mg
- Sodium - 149.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 5.5 g
- Calcium - 107.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dsing a 9cm round cookie cutter, cut 18 discs from pastry.
Step 2
Place 1 teaspoon of cheese in centre of each disc, brush edges with egg and fold to enclose and pinch edges to seal.
Step 3
Heat enough oil in a large heavy-based saucepan over high heat to reach a depth of 5cm (oil is ready when a cube of bread crisps quickly with absorbing any oil).
Step 4
Deep-fry the empanadas, in batches, for 2 minutes or until puffed and golden brown.
Step 5
Drain on paper towel.
Tips
No special items needed.
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