March 06, 2018
Snacks, Dairy, Cheese,
Cheddar, Eggs, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Baby Shower, Birthday, Entertaining, Game/Sports Day, Deep Fry, Stove Top, Vegetarian more
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"From Recipe + August '17."
Dsing a 9cm round cookie cutter, cut 18 discs from pastry.
Place 1 teaspoon of cheese in centre of each disc, brush edges with egg and fold to enclose and pinch edges to seal.
Heat enough oil in a large heavy-based saucepan over high heat to reach a depth of 5cm (oil is ready when a cube of bread crisps quickly with absorbing any oil).
Deep-fry the empanadas, in batches, for 2 minutes or until puffed and golden brown.
Drain on paper towel.
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