Cheese Deviled Egg Salad in a Pita

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"An easy tasty lunch!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (506.6 g)
  • Calories 320.5
  • Total Fat - 21.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 27.2 mg
  • Sodium - 283.2 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 5.4 g
  • Sugars - 20.2 g
  • Protein - 7.8 g
  • Calcium - 90.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 91.2 mg
  • Thiamin - 0.3 mg

Step 1

In a small bowl mash the eggs; add the herb & garlic philly cheese and mash into the eggs until well combined. Stir in the mustard and salt and pepper.

Step 2

Open the pita halves, line each with butter or sauce of your choice, I used Big Mac sauce, (recipe is in zazz). Place 4 cherry tomato halves along the bottom of the pita halves. Place half of the egg/cheese mixture on top of the cherry tomatoes in each pita half. Place 2 cherry tomato halves on top of the egg/cheese mixture.

Step 3

Cut each filled pita half in half again; can serve either 4 quarters separately or 2 quarters each. Refrigerate until ready to serve and serve with Napkins!

Tips & Variations


No special items needed.

Related