Created by Derf on August 7, 2012
Step 1: In a small bowl mash the eggs; add the herb & garlic philly cheese and mash into the eggs until well combined. Stir in the mustard and salt and pepper.
Step 2: Open the pita halves, line each with butter or sauce of your choice, I used Big Mac sauce, (recipe is in zazz). Place 4 cherry tomato halves along the bottom of the pita halves. Place half of the egg/cheese mixture on top of the cherry tomatoes in each pita half. Place 2 cherry tomato halves on top of the egg/cheese mixture.
Step 3: Cut each filled pita half in half again; can serve either 4 quarters separately or 2 quarters each. Refrigerate until ready to serve and serve with Napkins!