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Cheese Deviled Egg Salad in a Pita

Here's how you make Cheese Deviled Egg Salad in a Pita
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (8 or 9 inch) pita bread, sliced in half and opened
  • 2 tablespoons butter (or margarine or sauce of your choice)
  • 2 hard boiled eggs
  • 2 ounces Philadelphia type herb & garlic cheese spread (I use 95% fat free)
  • 1/2 teaspoon Dejon mustard
  • Salt and pepper to taste
  • 6 cherry tomatoes, sliced in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl mash the eggs; add the herb & garlic philly cheese and mash into the eggs until well combined. Stir in the mustard and salt and pepper.

  • Step 2: Open the pita halves, line each with butter or sauce of your choice, I used Big Mac sauce, (recipe is in zazz). Place 4 cherry tomato halves along the bottom of the pita halves. Place half of the egg/cheese mixture on top of the cherry tomatoes in each pita half. Place 2 cherry tomato halves on top of the egg/cheese mixture.

  • Step 3: Cut each filled pita half in half again; can serve either 4 quarters separately or 2 quarters each. Refrigerate until ready to serve and serve with Napkins!

We hope you enjoy this recipe!

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