Cheese Biscuits with Thyme Honey Butter

10
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A nice savory biscuit to go with soup or salad and is nice toasted."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (157.1 g)
  • Calories 466
  • Total Fat - 15.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 124.5 mg
  • Sodium - 235.7 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 1 g
  • Sugars - 33.8 g
  • Protein - 8.2 g
  • Calcium - 157.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F.

Step 2

In large bowl, combine baking mix and cornmeal.

Step 3

Add green onions and cheese and mix.

Step 4

Stir in milk and egg until a soft dough forms.

Step 5

Lightly sprinkle surface with baking mix.

Step 6

Knead dough on surface until smooth, 1 minute.

Step 7

Roll out dough to 1" thick and cut into rounds or squares.

Step 8

Place on a parchment lined baking sheet and bake for 10-12 minutes.

Step 9

While biscuits are baking combine the butter, honey and thyme and set aside.

Step 10

You can either brush the hot biscuits with the honey butter or you can split the biscuits and spread the insides with the butter.

Tips & Variations


No special items needed.

Related

LouLouIzSpoiled

I was looking for a biscuit that would go good with baked chicken with thyme, onion and garlic. This was the perfect choice. These biscuits are easy and delicious also!

review by:
(10 May 2013)