Cheese Biscuits with Thyme Honey Butter
Servings
Prep Time
Cook Time
Ready In
Recipe: #5291
April 29, 2012
Categories: Breakfast, Comfort Food, Dairy, Cheese, Cheddar, Vegetables, Onions, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Oven Bake, Flour more
"A nice savory biscuit to go with soup or salad and is nice toasted."
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 491.2
- Total Fat - 15.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 35.3 mg
- Sodium - 235.6 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 2.5 g
- Sugars - 34.7 g
- Protein - 6.1 g
- Calcium - 123.9 mg
- Iron - 0.8 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425F.
Step 2
In large bowl, combine baking mix and cornmeal.
Step 3
Add green onions and cheese and mix.
Step 4
Stir in milk until a soft dough forms.
Step 5
Lightly sprinkle surface with baking mix.
Step 6
Knead dough on surface until smooth, 1 minute.
Step 7
Roll out dough to 1
Tips & Variations
No special items needed.
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