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Cheese Biscuits with Thyme Honey Butter

Here's how you make Cheese Biscuits with Thyme Honey Butter
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  • Servings: 10
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 cups Bisquick baking mix (plus additional)
  • 1 cup yellow cornmeal
  • 4 large green onions, sliced
  • 1 cup shredded cheddar cheese
  • 1 1/4 cups milk
  • 1 egg, lightly beaten
  • 1/2 cup butter, room temp
  • 2 tablespoons honey
  • 1 tablespoons chopped fresh thyme or rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: In large bowl, combine baking mix and cornmeal.

  • Step 3: Add green onions and cheese and mix.

  • Step 4: Stir in milk and egg until a soft dough forms.

  • Step 5: Lightly sprinkle surface with baking mix.

  • Step 6: Knead dough on surface until smooth, 1 minute.

  • Step 7: Roll out dough to 1" thick and cut into rounds or squares.

  • Step 8: Place on a parchment lined baking sheet and bake for 10-12 minutes.

  • Step 9: While biscuits are baking combine the butter, honey and thyme and set aside.

  • Step 10: You can either brush the hot biscuits with the honey butter or you can split the biscuits and spread the insides with the butter.

We hope you enjoy this recipe!

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