Cheese Biscuits with Thyme Honey Butter
Created by Luvcookn on April 29, 2012
- Servings: 10
- Prep Time: 15m
- Cook Time: 10m
- Recipe #5291
Ingredients
- 3 cups Bisquick baking mix (plus additional)
- 1 cup yellow cornmeal
- 4 large green onions, sliced
- 1 cup shredded cheddar cheese
- 1 1/4 cups milk
- 1 egg, lightly beaten
- 1/2 cup butter, room temp
- 2 tablespoons honey
- 1 tablespoons chopped fresh thyme or rosemary
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: In large bowl, combine baking mix and cornmeal.
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Step 3: Add green onions and cheese and mix.
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Step 4: Stir in milk and egg until a soft dough forms.
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Step 5: Lightly sprinkle surface with baking mix.
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Step 6: Knead dough on surface until smooth, 1 minute.
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Step 7: Roll out dough to 1" thick and cut into rounds or squares.
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Step 8: Place on a parchment lined baking sheet and bake for 10-12 minutes.
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Step 9: While biscuits are baking combine the butter, honey and thyme and set aside.
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Step 10: You can either brush the hot biscuits with the honey butter or you can split the biscuits and spread the insides with the butter.
Nutritional Facts
- Serving Size: 1 (157.1 g)
- Calories 466
- Total Fat - 15.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 124.5 mg
- Sodium - 235.7 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 1 g
- Sugars - 33.8 g
- Protein - 8.2 g
- Calcium - 157.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg