Cheese Ball Apetizer

10m
Prep Time
0m
Cook Time
10m
Ready In


"Great for parties. The great thing about this is that you make this a day in advance to ripen the flavors which leave you with less to do the day of the party"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (39.7 g)
  • Calories 120.5
  • Total Fat - 10 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 31.5 mg
  • Sodium - 251.2 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 6.5 g
  • Calcium - 172 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Add in hot sauce.

Step 2

Refrigerate until firm, around 2 hours then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated.

Step 3

Wrap in plastic and let ripen in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

Tips


No special items needed.

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