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Cheese Ball Apetizer

Here's how you make Cheese Ball Apetizer
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 6 (3 ounces each) packages cream cheese, or 18 ounces, room temperature
  • 8 ounces shredded sharp cheddar cheese
  • 1 small green onion, finely minced, or 1 1/2 tablespoons minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • Hot sauce, to you taste
  • Finely chopped pecans or peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Add in hot sauce.

  • Step 2: Refrigerate until firm, around 2 hours then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated.

  • Step 3: Wrap in plastic and let ripen in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

We hope you enjoy this recipe!

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