Cheddar Walnut Quick Bread
Recipe: #7127
December 24, 2012
Categories: Breads, Cheese, Brunch, Sunday Dinner, Oven Bake, Quick Breads, more
"It's best to devour this bread while still warm, use one 9x5 pan or three 2-cup mini pans"
Ingredients
Nutritional
- Serving Size: 1 (89.9 g)
- Calories 344.9
- Total Fat - 20.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 34 mg
- Sodium - 186.1 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.1 g
- Sugars - 11.7 g
- Protein - 9.4 g
- Calcium - 147.1 mg
- Iron - 1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mixing bowl, stir together flour, sugar, baking powder and salt. In another bowl, combine beaten egg, milk and melted butter. Add to flour mixture and stir just until moistened (treat this batter like a muffin batter, do not over mix).
Step 2
Fold in Sharp Canadian Cheddar and toasted walnut pieces. Turn batter into greased 9 x 5-inch loaf pan or 3 (2-cup) mini loaf pans.
Step 3
Bake in preheated 350 °F oven for 45 to 50 minutes or until done (this is for the 9x5 pan). Sprinkle with additional grated cheddar. Cool 10 minutes in pan; turn out and cool completely.
Tips
No special items needed.