Cheddar Dill Muffins
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Recipe: #32111
May 16, 2019
Categories: Breads, Dairy, Cheese, Cheddar, Vegetarian, Quick Breads, Flour, Muffins, Kosher Dairy more
"Canadian Living 1981"
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 167.2
- Total Fat - 6.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 87.4 mg
- Sodium - 341.7 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 7.8 g
- Calcium - 171.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 400°F.
Step 2
In large bowl, mix first four ingredients. Add dill.
Step 3
In another bowl, combine egg, yogurt, milk, and butter. Mix well.
Step 4
Slowly add the liquid ingredients into the dry mixture.
Step 5
Fold in cheese.
Step 6
Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or until light golden brown.
Tips & Variations
No special items needed.
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