Cheddar Dill Muffins

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12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #32111

May 16, 2019

Categories: Breads, Dairy, Cheese, more

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"Canadian Living 1981"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 167.2
  • Total Fat - 6.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 87.4 mg
  • Sodium - 341.7 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.2 g
  • Protein - 7.8 g
  • Calcium - 171.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400°F.

Step 2

In large bowl, mix first four ingredients. Add dill.

Step 3

In another bowl, combine egg, yogurt, milk, and butter. Mix well.

Step 4

Slowly add the liquid ingredients into the dry mixture.

Step 5

Fold in cheese.

Step 6

Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or until light golden brown.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads Muffins

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