Cheddar Dill Muffins
Created by Fizzybrat on May 16, 2019
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #32111
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup dill, finely cut (fresh)
- 1 egg
- 1 cup plain yogurt
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1/2 cup cheddar cheese, grated (sharp)
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: In large bowl, mix first four ingredients. Add dill.
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Step 3: In another bowl, combine egg, yogurt, milk, and butter. Mix well.
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Step 4: Slowly add the liquid ingredients into the dry mixture.
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Step 5: Fold in cheese.
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Step 6: Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or until light golden brown.