Chasen's Spinach Salad With French Dressing

30m
Prep Time
0m
Cook Time
30m
Ready In


"Their French dressing is not like the bottled dressing."

Original is 4 servings
  • Salad
  • French Dressing

Nutritional

  • Serving Size: 1 (195.3 g)
  • Calories 421.6
  • Total Fat - 42.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 12.3 mg
  • Sodium - 878.1 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.7 g
  • Protein - 7 g
  • Calcium - 118.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dressing: Mix in mason jar and shake like crazy.

Step 2

Salad: remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.

Step 3

Clean mushrooms and cut off stems, thinly slice mushrooms.

Step 4

Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.

Step 5

Place the spinach in a large bowl, tear the large leaves into smaller pieces.

Step 6

Add the mushrooms, dressing and bacon.

Step 7

Toss to mix, sprinkle with freshly ground pepper.

Step 8

Serve on chilled plates.

Tips


No special items needed.

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