Chasen's Spinach Salad With French Dressing
Created by dienia b on October 9, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43750
Ingredients
- Salad
- 16 ounces fresh baby spinach
- 4 ounces bacon, cooked crisp (1/3 cup)
- 1/2 cup fresh mushrooms, sliced
- 1/2 tablespoon red wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon fresh ground pepper, to taste
- French Dressing
- 1 teaspoon sugar
- 1 teaspoon salt, to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup vegetable oil
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 garlic clove, finely chopped
- 1/4 teaspoon tabasco sauce
- 1/8 teaspoon white pepper
How to Make
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Step 1: Dressing: Mix in mason jar and shake like crazy.
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Step 2: Salad: remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
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Step 3: Clean mushrooms and cut off stems, thinly slice mushrooms.
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Step 4: Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
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Step 5: Place the spinach in a large bowl, tear the large leaves into smaller pieces.
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Step 6: Add the mushrooms, dressing and bacon.
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Step 7: Toss to mix, sprinkle with freshly ground pepper.
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Step 8: Serve on chilled plates.
Nutritional Facts
- Serving Size: 1 (195.3 g)
- Calories 421.6
- Total Fat - 42.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 12.3 mg
- Sodium - 878.1 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 2.6 g
- Sugars - 1.7 g
- Protein - 7 g
- Calcium - 118.7 mg
- Iron - 3.5 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.1 mg