Back to Recipe

Chargrilled Peach & Salmon Salad

Here's how you make Chargrilled Peach & Salmon Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil (extra virgin)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons honey
  • 180 grams snow peas (trimmed and thinly sliced lengthways)
  • 2 Lebanese cucumbers
  • 720 grams salmon fillets (4 boneless salmon fillets, skin on)
  • 3 peaches, cut into wedges
  • 2 tablespoon olive oil
  • 80 grams baby rocket
  • 1/4 cup hazelnuts (roasted, roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk oil, vinegar and honey in a jug with salt and pepper.

  • Step 2: Place snow peas in a bowl and cover with boiling water and let stand for 2 minutes until soft and bright green and then drain and refresh in iced water.

  • Step 3: Slice cucumbers into long diagonal strips.

  • Step 4: Heat a chargrill over high heat and brush the salmon and peaches with oil and season and then chargrill salmon peaches for about 3 minutes, turning until charred on all sides and then transfer to a plate.

  • Step 5: Flake salmon into large pieces and discard skin.

  • Step 6: Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter.

  • Step 7: To serve, drizzle with dressing and scatter with chopped roasted hazelnuts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.