Char Siu Pork With Snow Peas & Walnuts
Recipe: #31363
January 31, 2019
"From our weekday newspaper The West Australian. Times are estimated"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407.2 g)
- Calories 1037
- Total Fat - 42.1 g
- Saturated Fat - 9 g
- Cholesterol - 129 mg
- Sodium - 934.8 mg
- Total Carbohydrate - 112.8 g
- Dietary Fiber - 4.5 g
- Sugars - 5.2 g
- Protein - 49.7 g
- Calcium - 135.3 mg
- Iron - 3.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine char siu, soy sauce, rice wine vinegar and sesame oil in a small bowl and reserve half of the char siu mixture.
Step 2
Place Pork into a bowl
Step 3
Add remaining char siu mixture to pork and stir until well combined and then cover and chill for 30 minutes.
Step 4
Place noodles into a large heatproof bowl, cover with boiling water and stand for 1-2 minutes until tender and then drain, separate noodles and keep warm.
Step 5
Heat a wok over high heat and add 1 tablespoon oil and swirl around the wok and then stir-fry pork in small batches for 3 minutes or until evenly browned and tansfer to a plate.
Step 6
Heat remaining 1 tablespoon oil in the wok over high heat and add green onions, snow peas and sugar snap peas and stir-fry for 1 minute.
Step 7
Add 2 tablespoons water, cover and cook for 1 minute or until peas are vibrant.
Step 8
Return pork to wok and add reserved char siu mixture and toss until well combined and then add and toss through half of the walnuts
Step 9
Serve with hokkien noodles, shredded green onions and remaining walnuts.
Tips
No special items needed.
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