Apple Muffins

12
Servings
9m
Prep Time
25m
Cook Time
34m
Ready In

Recipe: #35282

July 18, 2020



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Original recipe yields 12 servings
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Nutritional

  • Serving Size: 1 (149.7 g)
  • Calories 397.2
  • Total Fat - 20 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 150.7 mg
  • Sodium - 463.5 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 29.1 g
  • Protein - 9.8 g
  • Calcium - 50.8 mg
  • Iron - 2 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a one-dozen muffin pan with non-stick cooking spray and set aside.

Step 3

Peel, core and finely chop the apples until you have 4 cups.

Step 4

Toss chopped apples with sugar in a large bowl.

Step 5

In another bowl

Step 6

Mix eggs, oil, vanilla and lemon juice until smooth.

Step 7

Add this to the apple mixture.

Step 8

Sift together the flour, cinnamon, baking soda, nutmeg, salt and mace.

Step 9

Add this to the apple-egg mixture until just combined.

Step 10

Stir in raisins and walnuts.

Step 11

Pour into prepared muffin pan.

Step 12

Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Tips & Variations


No special items needed.

Tags : Muffins

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