Char Siu Pork With Snow Peas & Walnuts

Step 1: Combine char siu, soy sauce, rice wine vinegar and sesame oil in a small bowl and reserve half of the char siu mixture.

Step 2: Place Pork into a bowl

Step 3: Add remaining char siu mixture to pork and stir until well combined and then cover and chill for 30 minutes.

Step 4: Place noodles into a large heatproof bowl, cover with boiling water and stand for 1-2 minutes until tender and then drain, separate noodles and keep warm.

Step 5: Heat a wok over high heat and add 1 tablespoon oil and swirl around the wok and then stir-fry pork in small batches for 3 minutes or until evenly browned and tansfer to a plate.

Step 6: Heat remaining 1 tablespoon oil in the wok over high heat and add green onions, snow peas and sugar snap peas and stir-fry for 1 minute.

Step 7: Add 2 tablespoons water, cover and cook for 1 minute or until peas are vibrant.

Step 8: Return pork to wok and add reserved char siu mixture and toss until well combined and then add and toss through half of the walnuts

Step 9: Serve with hokkien noodles, shredded green onions and remaining walnuts.