Char Siu Pork Cutlets With Ramen Noodles

Prep Time
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"From one of our national supermarkets and their free monthly magazine and their feature article on ramen noodles."

Original recipe yields 4 servings


  • Serving Size: 1 (474.9 g)
  • Calories 782.5
  • Total Fat - 28.3 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 355.2 mg
  • Sodium - 1713.6 mg
  • Total Carbohydrate - 68.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 7 g
  • Protein - 60.3 g
  • Calcium - 104.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

Place half the spring onion in a bowl of iced water and set aside to curl.

Step 2

Place the pork, Chinese five spice and 2 tablespoons of soy sauce in a large bowl and season with pepper, turning the pork to coat and set aside for 5 minutes to develop the flavours.

Step 3

Meanwhile, cook the noodles in a large saucepan of boiling water for 5 minutes or until tender and then drain well.

Step 4

Preheat a chargrill on medium-high and cook pork for 3 minutes each side or until just cooked through and transfer to a plate and set aside, covered, for 5 minutes to rest.

Step 5

While pork is cooking, heat a wok or frying pan over high heat and add bacon and stir-fry for 2 minutes or until golden brown and then transfer to a plate, now add half the oil to wok and swirl to coat and pour in egg and swirl to make a thin omelette and cook for 1-2 minutes or until golden underneath and just set on top and transfer to a clean work surface and roll into a log and thinly slice crossways.

Step 6

Heat remaining oil in wok and return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion and stir-fry for 2 minutes or until heated through.

Step 7

Divide the noodle mixture among serving plates and top with the pork and sprinkle with the spring onion curls and coriander leaves and serve.

Tips & Variations

No special items needed.