Char Siu Pork Cutlets With Ramen Noodles
December 08, 2020
"From one of our national supermarkets and their free monthly magazine and their feature article on ramen noodles."
- Serving Size: 1 (474.9 g)
- Calories 782.5
- Total Fat - 28.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 355.2 mg
- Sodium - 1713.6 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 3.7 g
- Sugars - 7 g
- Protein - 60.3 g
- Calcium - 104.7 mg
- Iron - 3.5 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Place half the spring onion in a bowl of iced water and set aside to curl.
Place the pork, Chinese five spice and 2 tablespoons of soy sauce in a large bowl and season with pepper, turning the pork to coat and set aside for 5 minutes to develop the flavours.
Meanwhile, cook the noodles in a large saucepan of boiling water for 5 minutes or until tender and then drain well.
Preheat a chargrill on medium-high and cook pork for 3 minutes each side or until just cooked through and transfer to a plate and set aside, covered, for 5 minutes to rest.
While pork is cooking, heat a wok or frying pan over high heat and add bacon and stir-fry for 2 minutes or until golden brown and then transfer to a plate, now add half the oil to wok and swirl to coat and pour in egg and swirl to make a thin omelette and cook for 1-2 minutes or until golden underneath and just set on top and transfer to a clean work surface and roll into a log and thinly slice crossways.
Heat remaining oil in wok and return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion and stir-fry for 2 minutes or until heated through.
Divide the noodle mixture among serving plates and top with the pork and sprinkle with the spring onion curls and coriander leaves and serve.
Tips & Variations
No special items needed.