Char Siu Pork Cutlets With Ramen Noodles
Created by ImPat on December 8, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #36040
Ingredients
- 2 spring onions, cut into matchsticks
- 1 kilogram pork cutlets (4 cutlets specified)
- 1 teaspoon Chinese five spice
- 1/4 cup sweet soy sauce (60 ml)
- 270 grams ramen noodles
- 30 grams bacon rasher, finely chopped (1 rasher specified)
- 1 teaspoon sesame oil
- 1 egg, lightly whisked
- 1 large carrot, peeled and cut into matchsticks
- 150 grams snow peas and thinly sliced lengthways
- 1/2 cup coriander leaves
How to Make
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Step 1: Place half the spring onion in a bowl of iced water and set aside to curl.
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Step 2: Place the pork, Chinese five spice and 2 tablespoons of soy sauce in a large bowl and season with pepper, turning the pork to coat and set aside for 5 minutes to develop the flavours.
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Step 3: Meanwhile, cook the noodles in a large saucepan of boiling water for 5 minutes or until tender and then drain well.
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Step 4: Preheat a chargrill on medium-high and cook pork for 3 minutes each side or until just cooked through and transfer to a plate and set aside, covered, for 5 minutes to rest.
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Step 5: While pork is cooking, heat a wok or frying pan over high heat and add bacon and stir-fry for 2 minutes or until golden brown and then transfer to a plate, now add half the oil to wok and swirl to coat and pour in egg and swirl to make a thin omelette and cook for 1-2 minutes or until golden underneath and just set on top and transfer to a clean work surface and roll into a log and thinly slice crossways.
How to Make
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Step 6: Heat remaining oil in wok and return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion and stir-fry for 2 minutes or until heated through.
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Step 7: Divide the noodle mixture among serving plates and top with the pork and sprinkle with the spring onion curls and coriander leaves and serve.