Celeric Salad (Celery Root)
" Celery root looks very ugly but the flavor is wonderful. If you haven't tried it do - you will be pleasantly surprised. It tastes like celery but perhaps a bit more mellow. It is great as a vegetable as well as a salad. When you peel the root you have to cut quite deep to get all of the skin off. Lite sour cream works in this recipe. If you do not have a food processor dice the cleric and cook a bit more than 5 minutes you want it tender but not mushy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 113.1
- Total Fat - 2.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 20.6 mg
- Sodium - 390 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 8.5 g
- Calcium - 91.8 mg
- Iron - 0.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Peel your celeric and julienne, use your food processor.
Step 2
Place the julieened celeric in boiling water and boil for 5 minutes, drain well
Step 3
Place cold celeric and cucumbers in a bowl
Step 4
Mix remaining ingredients except sour cream lettuce and pepper strips.
Step 5
Start off slow adding the sour cream, stirring gently adding as you go until you have the consistency that you like. You may add a bit more or a bit less.
Step 6
Chill well
Step 7
Place the salad on Lettiuce leaves and decorate with the red and green pepper strips
Tips
No special items needed.
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