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Celeric Salad (Celery Root)

Here's how you make Celeric Salad (Celery Root)
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large celery root, peeled, julienned (3 cups)
  • 1/2 teaspoon dry mustard powder
  • 1/4 cup white wine vinegar
  • 2 teaspoons caraway seed
  • 1 cup english cucumber, washed, unpeeled, sliced, 1/4 inch slice
  • 1 1/2 cups sour cream
  • Lettuce leaves for garnish
  • 4 slices red pepper, slices 1/4 inch by 2 inches
  • 4 slices green pepper, slices 1/4 inch by 2 inches
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel your celeric and julienne, use your food processor.

  • Step 2: Place the julieened celeric in boiling water and boil for 5 minutes, drain well

  • Step 3: Place cold celeric and cucumbers in a bowl

  • Step 4: Mix remaining ingredients except sour cream lettuce and pepper strips.

  • Step 5: Start off slow adding the sour cream, stirring gently adding as you go until you have the consistency that you like. You may add a bit more or a bit less.

  • Step 6: Chill well

  • Step 7: Place the salad on Lettiuce leaves and decorate with the red and green pepper strips

We hope you enjoy this recipe!

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