Cauliflower Casserole
Recipe: #23126
March 13, 2016
Categories: Side Dishes, Cheese, Cauliflower, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"I think this may be one of my absolute favorite recipes of all time, I highly recommend it. Great for Low Carbers and Diabetics,"
Ingredients
Nutritional
- Serving Size: 1 (465.4 g)
- Calories 832.2
- Total Fat - 61.4 g
- Saturated Fat - 31.8 g
- Cholesterol - 182.9 mg
- Sodium - 1808 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 4.9 g
- Sugars - 7.7 g
- Protein - 54.7 g
- Calcium - 1151.9 mg
- Iron - 2 mg
- Vitamin C - 112 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Steam cauliflower florets until tender but not mushy.
Step 3
While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream and garlic.
Step 4
Stir in sliced green onions and chopped bacon. Set aside.
Step 5
Drain any liquid from steamed cauliflower and add to cheese mixture.
Step 6
Stir cauliflower and cheese mixture together. Taste for seasoning, and add as necessary.
Step 7
If you want a finer texture, give a few mashes with the potato masher.
Step 8
Pour into a greased 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.
Step 9
Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.
Tips
No special items needed.