Cauliflower Casserole

15m
Prep Time
25m
Cook Time
40m
Ready In


"I think this may be one of my absolute favorite recipes of all time, I highly recommend it. Great for Low Carbers and Diabetics,"

Original is 5 servings

Nutritional

  • Serving Size: 1 (465.4 g)
  • Calories 832.2
  • Total Fat - 61.4 g
  • Saturated Fat - 31.8 g
  • Cholesterol - 182.9 mg
  • Sodium - 1808 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 7.7 g
  • Protein - 54.7 g
  • Calcium - 1151.9 mg
  • Iron - 2 mg
  • Vitamin C - 112 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Steam cauliflower florets until tender but not mushy.

Step 3

While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream and garlic.

Step 4

Stir in sliced green onions and chopped bacon. Set aside.

Step 5

Drain any liquid from steamed cauliflower and add to cheese mixture.

Step 6

Stir cauliflower and cheese mixture together. Taste for seasoning, and add as necessary.

Step 7

If you want a finer texture, give a few mashes with the potato masher.

Step 8

Pour into a greased 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.

Step 9

Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.

Tips


No special items needed.

0 Reviews

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