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Cauliflower Casserole

Here's how you make Cauliflower Casserole
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds cauliflower (florets)
  • 8 ounces sharp cheddar cheese (shredded and divided)
  • 8 ounces Monterey Jack cheese (shredded and divided)
  • 8 ounces cream cheese (very soft)
  • 1/4 cup heavy cream
  • 1 large garlic clove, grated
  • 1 to 1 1/2 cup green onions, sliced
  • 6 to 8 ounces sliced bacon (6-8 slices, cooked and crumbled)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Steam cauliflower florets until tender but not mushy.

  • Step 3: While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream and garlic.

  • Step 4: Stir in sliced green onions and chopped bacon. Set aside.

  • Step 5: Drain any liquid from steamed cauliflower and add to cheese mixture.

  • Step 6: Stir cauliflower and cheese mixture together. Taste for seasoning, and add as necessary.

  • Step 7: If you want a finer texture, give a few mashes with the potato masher.

  • Step 8: Pour into a greased 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.

  • Step 9: Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.

We hope you enjoy this recipe!

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