Cauliflower Casserole
Created by sweety_Lisa on March 13, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Recipe #23126
Ingredients
- 2 pounds cauliflower (florets)
- 8 ounces sharp cheddar cheese (shredded and divided)
- 8 ounces Monterey Jack cheese (shredded and divided)
- 8 ounces cream cheese (very soft)
- 1/4 cup heavy cream
- 1 large garlic clove, grated
- 1 to 1 1/2 cup green onions, sliced
- 6 to 8 ounces sliced bacon (6-8 slices, cooked and crumbled)
- Salt & pepper to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Steam cauliflower florets until tender but not mushy.
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Step 3: While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream and garlic.
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Step 4: Stir in sliced green onions and chopped bacon. Set aside.
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Step 5: Drain any liquid from steamed cauliflower and add to cheese mixture.
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Step 6: Stir cauliflower and cheese mixture together. Taste for seasoning, and add as necessary.
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Step 7: If you want a finer texture, give a few mashes with the potato masher.
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Step 8: Pour into a greased 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.
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Step 9: Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.
Nutritional Facts
- Serving Size: 1 (465.4 g)
- Calories 832.2
- Total Fat - 61.4 g
- Saturated Fat - 31.8 g
- Cholesterol - 182.9 mg
- Sodium - 1808 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 4.9 g
- Sugars - 7.7 g
- Protein - 54.7 g
- Calcium - 1151.9 mg
- Iron - 2 mg
- Vitamin C - 112 mg
- Thiamin - 0.3 mg