Cassava Cake
Recipe: #24344
July 09, 2016
Categories: Desserts, Eggs, Oven Bake, Evaporated Milk, Condensed Milk, more
"This is my ultimate favorite Filipino dessert. I used to work in an office with many Filipino women, and one would always be asked to bring this awesome cake. It's not really cake, it's dense. And the topping - OMG... Try this, you won't be disappointed! You can find frozen grated cassava at Asian markets, and sometimes in the grocery store. My local Publix carries it - and we don't have a huge Asian population here."
Original is 6 servings
Ingredients
- FOR CAKE INGREDIENTS
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- FOR TOPPING INGREDIENTS
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Nutritional
- Serving Size: 1 (393.7 g)
- Calories 1068.2
- Total Fat - 71.6 g
- Saturated Fat - 48.5 g
- Cholesterol - 104 mg
- Sodium - 429.9 mg
- Total Carbohydrate - 100.9 g
- Dietary Fiber - 6.4 g
- Sugars - 45.3 g
- Protein - 12.6 g
- Calcium - 257.6 mg
- Iron - 3.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
For the Cake:
Step 1
Pre -heat oven for 350 F.
Step 2
In a mixing bowl, combine the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs. Mix thoroughly.
Step 3
Add the 2 cups coconut milk, and stir to combine.
Step 4
Pour into a greased baking dish and bake for 60 minutes. Remove from oven and put aside.
Step 5
While the cake is baking, prepare the topping by combining 2 tablespoons sugar and flour in a heated saucepan. Add 1/2 cup condensed milk and mix thoroughly.
Step 6
Add 2 tablespoons cheddar cheese while stirring constantly.
Step 7
Pour 2 cups of coconut milk and stir constantly for 10 minutes
Step 8
Pour the topping over the Cassava Cake and spread evenly.
Step 9
Briefly whisk the egg white in a small bowl. Then glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
Step 10
Set your oven to broil. Broil the Cassava cake until lightly browned.
Tips
No special items needed.
1 Reviews
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