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Cassava Cake

Here's how you make Cassava Cake
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR CAKE INGREDIENTS
  • 2 packages (16 ounce) cassava, grated
  • 1/4 cup butter, melted
  • 1é2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 6 tablespoons cheddar cheese, grated
  • 14 tablespoons granulated sugar
  • 2 large eggs
  • 1 egg white (only)
  • 470 grams coconut milk (2 cups)
  • FOR TOPPING INGREDIENTS
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons cheddar cheese, grated
  • 470 grams coconut milk (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • For the Cake:

  • Step 1: Pre -heat oven for 350 F.

  • Step 2: In a mixing bowl, combine the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs. Mix thoroughly.

  • Step 3: Add the 2 cups coconut milk, and stir to combine.

  • Step 4: Pour into a greased baking dish and bake for 60 minutes. Remove from oven and put aside.

  • Step 5: While the cake is baking, prepare the topping by combining 2 tablespoons sugar and flour in a heated saucepan. Add 1/2 cup condensed milk and mix thoroughly.

  • Step 6: Add 2 tablespoons cheddar cheese while stirring constantly.

  • Step 7: Pour 2 cups of coconut milk and stir constantly for 10 minutes

  • Step 8: Pour the topping over the Cassava Cake and spread evenly.

  • Step 9: Briefly whisk the egg white in a small bowl. Then glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.

  • Step 10: Set your oven to broil. Broil the Cassava cake until lightly browned.

We hope you enjoy this recipe!

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