Created by JostLori on July 9, 2016
Step 1: Pre -heat oven for 350 F.
Step 2: In a mixing bowl, combine the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs. Mix thoroughly.
Step 3: Add the 2 cups coconut milk, and stir to combine.
Step 4: Pour into a greased baking dish and bake for 60 minutes. Remove from oven and put aside.
Step 5: While the cake is baking, prepare the topping by combining 2 tablespoons sugar and flour in a heated saucepan. Add 1/2 cup condensed milk and mix thoroughly.
Step 6: Add 2 tablespoons cheddar cheese while stirring constantly.
Step 7: Pour 2 cups of coconut milk and stir constantly for 10 minutes
Step 8: Pour the topping over the Cassava Cake and spread evenly.
Step 9: Briefly whisk the egg white in a small bowl. Then glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
Step 10: Set your oven to broil. Broil the Cassava cake until lightly browned.