Created by ImPat on May 15, 2021
Step 1: Cook pasta in a large saucepan of boiling salted water until al dente (about 10 minutes) and then drain, reserving a little pasta water.
Step 2: Meanwhile, heat oil in a frying pan over medium-high heat and add pancetta, garlic and rosemary and stir until golden (3-5 minutes) and now add Brussels sprouts and toss to combine, then add wine and simmer until Brussels sprouts are just tender (2-4 minutes).
Step 3: Add pasta and toss well to combine, adding a ladleful of pasta water at a time if needed to create a thin sauce to coat pasta and top with parmesan and a dollop of crème fraîche to serve.