Carolina Slaw
Recipe: #33396
September 24, 2019
Categories: Salads, Sauce, Savory Sauces, Cabbage, Peppers, Southern, Game/Sports Day, Picnic, Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From the National Pork Board Cook time does not include refrigerator time."
Ingredients
Nutritional
- Serving Size: 1 (489 g)
- Calories 466
- Total Fat - 27.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 834.6 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 7.9 g
- Sugars - 38.3 g
- Protein - 9.3 g
- Calcium - 276.4 mg
- Iron - 6.2 mg
- Vitamin C - 217.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, mix the green cabbage and the green pepper.
Step 2
In a saucepan, mix the sugar, salt, dry mustard, and celery seed.
Step 3
Next, add the oil and the vinegar. Let it all come to a boil over medium heat. Stir until the sugar is dissolved. Remove the saucepan from the heat and let it cool slightly.
Step 4
Pour the liquid over the cabbage mixture, blending it all together.
Step 5
Cool it to room temperature, cover, and refrigerate. Take out when you're ready to serve.
Step 6
SERVING SUGGESTION: Grilled barbecue pork chops
Tips
No special items needed.