Carolina Slaw
Created by WhatamIgonnaeatnext? on September 24, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #33396
Ingredients
- 1 head (3 pounds) cabbage, shredded (green, cored)
- 1 green bell pepper, seeded and minced
- 3/4 cup sugar
- 3/4 teaspoon salt
- 3/4 teaspoon dry mustard
- 3/4 teaspoon celery seed
- 3/4 cup cider vinegar
- 1/2 cup oil (cooking oil)
How to Make
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Step 1: In a large bowl, mix the green cabbage and the green pepper.
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Step 2: In a saucepan, mix the sugar, salt, dry mustard, and celery seed.
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Step 3: Next, add the oil and the vinegar. Let it all come to a boil over medium heat. Stir until the sugar is dissolved. Remove the saucepan from the heat and let it cool slightly.
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Step 4: Pour the liquid over the cabbage mixture, blending it all together.
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Step 5: Cool it to room temperature, cover, and refrigerate. Take out when you're ready to serve.
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Step 6: SERVING SUGGESTION: Grilled barbecue pork chops
Nutritional Facts
- Serving Size: 1 (489 g)
- Calories 466
- Total Fat - 27.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 834.6 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 7.9 g
- Sugars - 38.3 g
- Protein - 9.3 g
- Calcium - 276.4 mg
- Iron - 6.2 mg
- Vitamin C - 217.1 mg
- Thiamin - 0.1 mg