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Carolina Slaw

Here's how you make Carolina Slaw
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head (3 pounds) cabbage, shredded (green, cored)
  • 1 green bell pepper, seeded and minced
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon celery seed
  • 3/4 cup cider vinegar
  • 1/2 cup oil (cooking oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix the green cabbage and the green pepper.

  • Step 2: In a saucepan, mix the sugar, salt, dry mustard, and celery seed.

  • Step 3: Next, add the oil and the vinegar. Let it all come to a boil over medium heat. Stir until the sugar is dissolved. Remove the saucepan from the heat and let it cool slightly.

  • Step 4: Pour the liquid over the cabbage mixture, blending it all together.

  • Step 5: Cool it to room temperature, cover, and refrigerate. Take out when you're ready to serve.

  • Step 6: SERVING SUGGESTION: Grilled barbecue pork chops

We hope you enjoy this recipe!

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