Carolina BBQ Chicken
Recipe: #2323
November 10, 2011
Categories: Chicken 5 Ingredients Or Less, Brunch, Oven Bake, Chicken Dinner, more
"A yummy, finger licking chicken recipe. I use my #recipe2271 for this recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (321.5 g)
- Calories 489.8
- Total Fat - 11.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 241.2 mg
- Sodium - 256.7 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 0.1 g
- Sugars - 46.4 g
- Protein - 50.9 g
- Calcium - 29.9 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the chicken pieces on a baking sheet, skin side up and season with salt and pepper.
Step 2
Place on top rack of oven and broil for 7 to 10 minutes, just until skin starts to bubble.
Step 3
Remove from oven and reduce heat to 350 degrees Fahrenheit.
Step 4
Place chicken pieces in a baking dish and pour sauce over chicken pieces.
Step 5
Cover and cook for 30 minutes or until cooked through.
Step 6
Remove cover and cook for another 15 minutes.
Step 7
You can broil the chicken pieces, skin side up, for a couple of minutes if you want a crispier skin, this is optional.
Tips
No special items needed.
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