November 10, 2011
Dinner, Lunch, Main Dish,
Poultry, Chicken, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Broil, Oven Bake more
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"A yummy, finger licking chicken recipe. I use my #recipe2271 for this recipe."
Place the chicken pieces on a baking sheet, skin side up and season with salt and pepper.
Place on top rack of oven and broil for 7 to 10 minutes, just until skin starts to bubble.
Remove from oven and reduce heat to 350 degrees Fahrenheit.
Place chicken pieces in a baking dish and pour sauce over chicken pieces.
Cover and cook for 30 minutes or until cooked through.
Remove cover and cook for another 15 minutes.
You can broil the chicken pieces, skin side up, for a couple of minutes if you want a crispier skin, this is optional.
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