Carnation Cottage Cheese Biscuits 1958

10
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #39410

August 24, 2022



"cottage cheese biscuits in Carnation’s Easy-Does-It Cookbook from 1958. Used chili powder rather than paprika found at taste of home"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (55.8 g)
  • Calories 150.9
  • Total Fat - 6.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 17.4 mg
  • Sodium - 442.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1 g
  • Protein - 5.4 g
  • Calcium - 185.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F

Step 2

Sift dry ingredients together

Step 3

Whisk in celery seed

Step 4

Fork in butter until crumbly

Step 5

Add cottage cheese and milk

Step 6

Stir together

Step 7

Knead with bench flour (dough is sticky at first don't knead to much)

Step 8

Pat out and cut into biscuits

Step 9

Bake 12 minutes until golden brown

Tips & Variations


No special items needed.

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