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Carnation Cottage Cheese Biscuits 1958

Here's how you make Carnation Cottage Cheese Biscuits 1958
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  • Servings: 10
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 cup butter, softened
  • 4 ounces cottage cheese,(1/2 cup)
  • 3/4 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: Sift dry ingredients together

  • Step 3: Whisk in celery seed

  • Step 4: Fork in butter until crumbly

  • Step 5: Add cottage cheese and milk

  • Step 6: Stir together

  • Step 7: Knead with bench flour (dough is sticky at first don't knead to much)

  • Step 8: Pat out and cut into biscuits

  • Step 9: Bake 12 minutes until golden brown

We hope you enjoy this recipe!

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