Carnation Cottage Cheese Biscuits 1958
Created by dienia b on August 24, 2022
- Servings: 10
- Prep Time: 15m
- Cook Time: 12m
- Recipe #39410
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 cup butter, softened
- 4 ounces cottage cheese,(1/2 cup)
- 3/4 cup evaporated milk
How to Make
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Step 1: Preheat oven to 425 degrees F
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Step 2: Sift dry ingredients together
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Step 3: Whisk in celery seed
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Step 4: Fork in butter until crumbly
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Step 5: Add cottage cheese and milk
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Step 6: Stir together
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Step 7: Knead with bench flour (dough is sticky at first don't knead to much)
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Step 8: Pat out and cut into biscuits
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Step 9: Bake 12 minutes until golden brown
Nutritional Facts
- Serving Size: 1 (55.8 g)
- Calories 150.9
- Total Fat - 6.9 g
- Saturated Fat - 4 g
- Cholesterol - 17.4 mg
- Sodium - 442.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.6 g
- Sugars - 1 g
- Protein - 5.4 g
- Calcium - 185.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg