April 22, 2017
Desserts, Fancy/Entertaining, Pizza,
Dairy, Cheese, Fruit, Pear, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Mother's Day, Oven Bake, Stove Top, Vegetarian, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West. Times are estimated. Also note apples can be substituted for the pears."
In a heavy, large pan, melt the butter and the sugar, together being careful they don't burn.
When the mixture is well coloured, remove from the heat and add the pear slices in a single layer and then add the water to stop further caramelisation or even burning and cook the pears for about 5 minutes, turning once until they are soft and the sauce is syrupy.
Cut two 12cm round from each sheet of pastry and place the discs on a greased baking tray and lay the pear slices in an attractive patter on the pastry round, leaving a small pastry edge.
Brush liberally with the syrup and bake in a preheated 200C oven for about 10 minutes or until the pastry is well browned and cooked.
Place the pizzas/tarts on the serving plates, pour on the rest of the syrup and top with a dollop of the mascarpone.
There is probably no better gift that you can give Mom than a homemade gift. And what...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...