Caramel Pecan Cream Cheese Refrigerator Pie

7
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In


"This pie is insanely delicious, don't make the mistake using walnuts instead of pecans like I did the second time I made this pie, it wasn't as good"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (90.3 g)
  • Calories 379.2
  • Total Fat - 32.1 g
  • Saturated Fat - 11 g
  • Cholesterol - 21.2 mg
  • Sodium - 194 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 18.5 g
  • Protein - 4.1 g
  • Calcium - 50 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine pecans, coconut and melted butter. Pour onto an ungreased baking pan. Bake 350 degrees for 5-10 minutes or until golden brown, stirring a few times. Cool completely.

Step 2

In a mixing bowl with an electric mixer beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 3 hours before serving.

Tips & Variations


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